1 Incredible Reason Why This Indonesian Restaurant in Ubud Should Be on Your List

Ubud is known as the cultural heart of Bali, brimming with art galleries, terraced rice fields, and deeply rooted traditions. Yet beneath all that well-documented splendour, one thing consistently slips under the radar of visitors and locals alike: a premier Indonesian restaurant in Ubud serving authentic cuisine with genuine passion, where every dish carries a story worth telling.

DI SINI DI SANA by Rachman & Sons is that place.

This is no ordinary Indonesian restaurant in Ubud. DSDS, as regulars affectionately call it, is a dining space built on family heritage, cross-cultural friendship, and the conviction that the finest food is invariably the most honest.

A Menu Not to Be Missed

Starters: Freshness First

The selection of salads and starters here is compelling enough to entice guests back before they have even reached the main courses.

Gado-Gado (IDR 145,000) — Mixed vegetables, tofu, and boiled eggs drizzled with a house peanut sauce, finished with crackers or melinjo chips.
Prawn Mango Salad (IDR 175,000) — Sweet and tangy in one bowl. Fresh prawns, mango, crisp vegetables, roasted nuts, and a refreshingly spicy dressing.
Lawar Bebek (IDR 195,000) — A Balinese speciality of mixed vegetables and finely minced duck with coconut milk, aromatic spices, and fresh herbs, served alongside crackers.

Main Courses: This Is Where the DSDS Character Shines

The main menu at DI SINI DI SANA by Rachman & Sons brings two worlds into seamless dialogue: deeply rooted Indonesian cuisine alongside international dishes executed to the highest standards.

Beef Rendang (IDR 325,000) — Beef slow-cooked in coconut milk and West Sumatran spices, served with cassava leaves, green sambal, and white rice.
Ayam Besengek — Chicken slow-cooked in a rich and spicy coconut curry broth.
Chicken Satay — Chargrilled skewers served with a spiced peanut sauce, steamed white rice, pickles, and potato crisps.
Pork/Beef Satay (IDR 165,000/195,000, on rotation) — Pork satay marinated in Balinese spices and served with sambal matah, or beef satay with sweet soy sauce.
Rib-Eye Steak with Demi-Glace Sauce (250g IDR 645,000 / 400g IDR 1,250,000) — A classic steak served on a hot plate, with hand-cut chips and a rich demi-glace sauce.
Rib-Eye Steak with Rendang Sauce (IDR 695,000) — 250g rib-eye with baby carrots, asparagus, roasted onions, creamy mashed potatoes, and DSDS’s signature rendang sauce.
Spaghetti Carbonara alla Signora Olli (IDR 245,000) — Not the café-style carbonara that’s merely doused in cream and passed off as ‘traditional’. This is an authentic Northern Italian recipe handed down directly from Signora Olli in Bergamo to Stephen, and faithfully preserved in the DSDS kitchen ever since.
Pork Belly in Soy Sauce (IDR 285,000) — Succulent pork belly slow-cooked with aromatic spices and sweet soy sauce, served with steamed white rice.
Grilled Pork Ribs (IDR 285,000) — A generous portion, marinated in DSDS’s signature spices, served with crispy cassava.

Side Dishes: The Details That Make the Difference

The accompaniments at DI SINI DI SANA by Rachman & Sons reflect the same meticulous care applied to every other aspect of the dining experience.

Ibu Edna’s Tempeh & Tofu (IDR 75,000) — Traditional fried tempeh and tofu with freshly ground chilli paste and sweet soy sauce. Simple, authentic, and wholly unpretentious.
French Fries (IDR 85,000) — Hand-cut, fried to order, served with DSDS’s signature sauce. Not from a frozen bag.
Mashed Potato with Truffle Oil (IDR 145,000) — For those who fancy a touch of luxury on the side.
Sambal Dabu / Sambal Matah / Sambal Hijau / Sambal Ulek (IDR 35,000) — A full selection available, each with a distinct flavour profile and all made from fresh ingredients.
Melinjo Crackers (IDR 55,000) — Traditional crackers made from premium melinjo, with a satisfying crunch and a flavour all their own.
Pickled Cucumbers & Pickled Vegetables (IDR 25,000) — DSDS’s signature pickle recipe, refreshing and perfect as an accompaniment to any dish.

Between the Archipelago and the World: Why This Fusion Works

Many restaurants attempt to blend local and international cuisine, and the results often feel half-baked. At DSDS, the fusion feels entirely natural because it grows from the genuine lived experiences of the Rachman & Sons family, who came of age between two worlds.

Rendang is on the menu because it represents a heritage too precious not to share. Carbonara features because of a genuine cross-cultural friendship. The rib-eye with rendang sauce exists because someone in the kitchen posed the question, “what if we combined the two?” and the outcome proved extraordinary.

This is what distinguishes DI SINI DI SANA by Rachman & Sons from most fusion restaurants: there is no trend-chasing behind this menu. There is only a sincere commitment to cooking and sharing what the family genuinely loves. It is precisely that honesty which makes every dish feel cohesive, rather than a random assortment of choices arbitrarily assembled.

For those seeking the finest Indonesian restaurant in Ubud who also wish to dine comfortably without switching venues when a companion fancies pasta or steak, DSDS is a thoroughly satisfying answer.

Why DI SINI DI SANA is the Ultimate Indonesian Restaurant in Ubud

In Ubud, dining options are plentiful. Yet restaurants that can confidently answer the question “where can I find genuinely good Indonesian food?” are considerably fewer than one might expect.

DI SINI DI SANA by Rachman & Sons offers something genuinely uncommon: a menu of real depth, encompassing authentic Indonesian dishes such as rendang, gado-gado, lawar, besengek, and babi kecap, alongside international options prepared to uncompromising standards. All of this within a single warm and convivial setting.

For travellers seeking an Indonesian restaurant in Ubud that extends well beyond standard street fare, DSDS is exactly the right table. For Balinese locals and expatriates longing for the comforting flavours of home, or yearning for an honest plate of Italian food, it delivers on both counts.

Come Hungry, Leave with a Story

Dining at DI SINI DI SANA by Rachman & Sons is not simply about filling one’s stomach. It is about encountering a sincerity that grows rarer by the season in the culinary world: the knowledge that behind every plate, someone has genuinely cared about what is being served.

Whether you order rendang that has been simmering for hours, carbonara borne of a recipe spanning continents, or a generous bowl of gado-gado on a sweltering afternoon, this Indonesian restaurant in Ubud will make you feel less like a customer and more like a welcome guest at a family table.

And that, in a place as well-appointed with options as Ubud, is no small thing.